Gueuleton, Arthur and Vincent’s book in French

In Gueuleton, Arthur and Vincent take to the road and sit down to eat. Their book connects recipes with landscapes, portraits and encounters from a food-focused journey through France. It includes 72 recipes, 36 of them presented as new when this edition was published.

Four seasons to explore the regions

Spring heads south-east, summer north-west, autumn south-west and winter north-east. This progression gives the volume a thread to follow: you can trace the journey before choosing a dish to cook. Maps, reports, photographs and drawings accompany it.

The excerpts include tuna tataki, lamb épigramme, cockles with andouille and pork tenderloin in pastry. Rib steak also appears among the dishes shown. An index by ingredient family at the end helps you find the recipes.

A book to read as well as cook from

This volume is for those who enjoy discovering the people and places around a meal. The narrative pages belong to the cookbook's approach: they give the dishes their context. The gallery shows this alternation between exploration and cooking.

Edition offered

• Text in French.
• Hachette Pratique, 352 pages.
• Large-format hardback, 204 × 277 mm.
• Published: 9 November 2022.
• ISBN 9782019463427.