Légumes, 500 recipes for every season, French cookbook

Roasted, in a salad, in soup or cooked in a pan: vegetables appear here in 500 recipes. This Hachette Pratique book explores different courses and preparation methods in a 384-page hardback volume.

Choose a recipe to suit your mood

The contents include condiments, juices, appetiser ideas, tarts and soups. There are also sections for casserole, oven, pan and barbecue cooking. This organisation lets you begin with a cooking method rather than a single ingredient.

The double-page previews give concrete examples: spreads, beetroot salad, minestrone, curries and roasted vegetables. Some preparations combine vegetables with fish or meat. The title therefore does not mean the book is exclusively vegetarian.

An edition to browse

Techniques and basic recipes complete the collection. Views of the contents and inside pages show the explanations, ingredients and photos before you choose this yellow-covered book.

• Book in French.
• 500 recipes in 384 pages.
• Publisher Hachette Pratique; hardback.
• Format: 222 × 278 mm.
• Edition of 9 April 2025.
• ISBN 9782017318354.