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Salades: 500 recipes for the whole year

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Description
Description

A salad can open a meal, serve as the main dish or arrive as dessert. Salades explores these possibilities through 500 recipes. This 384-page Hachette Pratique volume brings vegetables together with grains, pulses, meat, fish and fruit.

Change the combination, not just the leaves

The selection ranges from raw courgette with feta and mint to bulgur tabbouleh with prawns. It also includes a ceviche-style salad and a bowl of falafel with roasted vegetables. These examples show the range of raw and cooked textures, vegetable dishes and seafood combinations.

From dressings to fruit

The book goes beyond combining ingredients: advice on sauces and accompaniments is also included. For dessert, it suggests strawberries with ginger and a fresh fruit bowl with acerola. It is neither entirely vegetarian nor limited to savoury starters.

Identify this edition

This is the hardback edition published on 10 May 2023.

Specifications
  • Publisher: Hachette Pratique.
  • 500 recipes; 384 pages.
  • Dimensions: 222 × 278 mm.
  • ISBN: 9782017216155.
Does it include salads to serve as a main course?

Yes. The publisher describes dishes for starters or complete main courses, not just side dishes. One example is a bowl of falafel with roasted vegetables and pistachios.

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